Green Catering

Hudson’s Famous Catering is created by enthusiastic professionals with all products made by hand. Our food is colourful, healthy and plentiful using the freshest of ingredients carrying a style of simplicity. All menus have been designed with a key focus on local, seasonal and sustainable produce and we are committed to continually improve our business practices in order to help to sustain our environment.

We endeavour to do this by developing new partnerships with equally environmentally aware businesses who are passionate about their products and services, and who commit to moving forward leaving only the smallest of footprints.

As a commercial caterer we have implemented strict recycling practices that have greatly reduced our reliance on landfill.

A high majority of our outgoing packaging is biodegradable or made from recycled products and all left over food is either donated to local charities or broken down into compost. In January, our landfill use had been reduced by 50% in the last 12 months by diversions to food recycling.

With the help of the Australian Marine Conservation Society, we are sourcing local sustainable seafood. Where possible, we use organic fruit and vegetables. All eggs and poultry are free range.

We have also chosen to limit imported ingredients in the creation of our food preferring to source from Victorian growers, farmers and producers, second to that supporting Australian growers.

We use environmentally friendly cleaning products made by a local manufacturer, a low water usage dishwasher and in the kitchen have implemented new production methods for more efficient use of our valuable resources.